
trays. the design was first developed at b.a.s.e. beijing and based on the chinese culture’s ability to make
waste useful. the designers used two common chinese objects, chopsticks and steamer trays and reconfigured
them to create a stool. six trays have been stacked on top of each other and hundreds of disposable
chopsticks stand on a hidden foam cushion to allow them to move independently. the design has won
a number of awards and also been exhibited in the US and china.
http://jasondembski.carbonmade.com
http://www.basebeijing.cn


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