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21 December 2010

Shokki by Laurent Corio

More design for the kitchen: these cooking vessels by Paris designer Laurent Corio are made of white clay with coloured enamelled interiors.

Called Shokki, the collection features handles made from looped strips of clay, shaped for easy use with a microwave oven.
Shokki by Laurent Corio
The pots are made of clay extracted from Burgundy, France.
Shokki by Laurent Corio
More about cooking in our Food and Design report for Scholt├Ęs.
Shokki by Laurent Corio
Here are some more details from the designer:

Shokki – between the origin and the urban
Combining hedonist and convivial uses, the Shokki collection is the result of a culinary sandstone tradition and a cosmopolitan lifestyle which desires speed and pleasure.
Shokki by Laurent Corio
Those recipients reveal a bare and pure clay while privileging the surprise of an enamelling coloured for the food zones. The original composition of the handles around the double containers was created for a perfect adaptability with the microwave.
Shokki by Laurent Corio
Resistant, dense and waterproof, this clay is extracted from the quarry of the Guimards located in the traditional Burgundy region of France.
Produced in Les guimards manufacture.

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