More design for the kitchen: these cooking vessels by Paris designer Laurent Corio are made of white clay with coloured enamelled interiors.
Called Shokki, the collection features handles made from looped strips of clay, shaped for easy use with a microwave oven.
The pots are made of clay extracted from Burgundy, France.
More about cooking in our Food and Design report for Scholtès.
Here are some more details from the designer:
Shokki – between the origin and the urban
Combining hedonist and convivial uses, the Shokki collection is the result of a culinary sandstone tradition and a cosmopolitan lifestyle which desires speed and pleasure.
Those recipients reveal a bare and pure clay while privileging the surprise of an enamelling coloured for the food zones. The original composition of the handles around the double containers was created for a perfect adaptability with the microwave.
Resistant, dense and waterproof, this clay is extracted from the quarry of the Guimards located in the traditional Burgundy region of France.
Produced in Les guimards manufacture.
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